Indoor Bokashi Compost Kit (Deluxe Model)

Indoor Bokashi Compost Kit (Deluxe Model) Review

Indoor Bokashi Compost Kit (Deluxe Model) Feature

• Dimensions: 30L x 30W x 41H cm
• Capacity: 20 liters,Air-tighted Bokashi Bucket with a juice cup and compactor
• Package: Plastic bag and white box
• Come with one bag of 2lb EM Bokashi
• 100% recycle plastic material with EM ceramic infusion

The All Seasons Indoor Composter kit is a unique, in-house system used to recycle kitchen scraps into an organic compost soil conditioner. The most effective method of fermenting is through anaerobic (without oxygen) fermentation. This process prepares the scraps for burial in less than half the time of conventional composting methods without any unpleasant odors.

Bokashi Refill Kit For The Happy Farmer All Food Kitchen Composters, One Gallon Bag

Bokashi Refill Kit For The Happy Farmer All Food Kitchen Composters, One Gallon Bag Review

Bokashi Refill Kit For The Happy Farmer All Food Kitchen Composters, One Gallon Bag Feature

• Can be used as a compost starter. Fermentation starter, soil conditioner and/or beneficial microbial inoculate
• Promotes germination, flowering, fruiting and ripening
• Improves physical, chemical, and biological environements in soil
• Enhances photosynthetic capactiy of plants
• 1 gallon bag

Bokashi Refill for All Food Compost Kit

This auction is for the 1 Gallon Bag of Bokashi - the REFILL for the Happy Farmer Kitchen Compost Kit - THE COMPOST BUCKET AND KIT ARE SOLD SEPARATELY.

Now it's easy to discard meat, fish, dairy and even bones right in your kitchen without the requirements of turning it like you do outdoor compost and without creating unpleasant smells. Developed in Japan, the All Food Recycling Compost Kit quickly and odorlessly converts your organic waste into a high-grade soil conditioner through the use of effective microbes or Bokashi - a Japanese word meaning "fermented organic matter."

Similar to the process used to make wine, this system relies on fermentation to decompose the matter rather than putrefaction, so no offensive odor is produced. In about 10 days you can bury the nutrient-rich matter in the garden or add it to your compost pile to help improve physical, chemical and biological environments in the dirt. Sprinkle a handful of bokashi onto the waste every time you add to the bucket. One bag (1 gallon bag) of bokashi is good for one bucket full of compost.

SCD Probiotics C100 All Seasons Bokashi Compost Starter and Soil Innoculant, 1-Gallon Bag

SCD Probiotics C100 All Seasons Bokashi Compost Starter and Soil Innoculant, 1-Gallon Bag Review

SCD Probiotics C100 All Seasons Bokashi Compost Starter and Soil Innoculant, 1-Gallon Bag Feature

• Promote germination, flowering, fruiting and ripening in plants
• Improve physical, chemical and biological environments in the soil and help to eliminate soil-borne pathogens and pests
• Enhance the photosynthetic capacity of plants and ensure better germination and plant establishment
• Increase the effectiveness of organic materials as fertilizers
• Eliminate putrefactive soil that stresses plants

All Seasons Bokashi is made by fermenting wheat bran with molasses and SCD Probiotics. Bokashi has traditionally been used by Japanese farmers as a soil amendment to increase the nutrient level and microbial diversity of the soil. Bokashi is a Japanese word that means "fermented organic matter." It can be used as a soil amendment to increase the nutrient level and microbial diversity of the soil for planting. All Seasons Bokashi is used as: Compost starter in home composting efforts; Compost starter in large-scale composting operations; Fermentation starter; Soil conditioner; and Beneficial microbial inoculate. All Seasons Bokashi can be used as a microbial inoculant in situations where a liquid inoculant would be less effective such as in composting food waste and in compost toilets. All Seasons Bokashi is for use in organic production of recycled food waste. It also helps to cultivate the beneficial microorganisms as food decomposes, speeding the process of fermentation and reducing foul odors.

All Food Recycling Compost Kit with Bokashi

All Food Recycling Compost Kit with Bokashi Review

All Food Recycling Compost Kit with Bokashi Feature

• Includes strainer, spigot, and Bokashi
• Holds up to 5 gallons

Kitchen Composting Kit

Now it's easy to discard meat, fish, dairy and even bones right in your kitchen without the requirements of turning it like you do outdoor compost and without creating unpleasant smells. The All Food Recycling Compost Kit quickly and odorlessly converts your organic waste into a high-grade soil conditioner through the use of effective microbes or Bokashi - a Japanese word meaning "fermented organic matter." Kit includes composter and 1 gallon bag of Bokashi. Additional bokashi refills available separately.

Capacity: Bin will hold 5 gallons of food waste. Shelf Life: Bokashi enzymes will last at least a year. Size: Bin is 16" H x 10 1/2 " W x 10" D Weight: Bin is 3 pounds

How to Use:

1. Place an initial layer of Bokashi at the bottom of the bucket.
2. Collect your daily food waste and chop it into small pieces.
4. Place waste in the bucket and coat it with a layer of Bokashi. For less than a 3" layer of food waste, sprinkle two fistfuls of Bokashi to cover the entire surface. Mix this layer thoroughly and compact the waste by pushing it down. Sprinkle a coat of Bokashi to cover the surface and place the plastic barrier directly on the compost mixture, completely covering it. Stir each new layer only and try not to mix it with previous layers of food waste.
6. Periodically, drain the liquid that has accumulated at the bottom bucket.
8. Once the bucket is filled to capacity, continue to drain any liquid and let the contents ferment for 7-10 days at room temperature.
10. Fermented compost will not completely degrade but will retain much if it original physical properties and will have a pickled appearance. Complete breakdown of material will occur once it is transferred into the soil.